Baldy New Year’s Bash – Dinner and Party – Adult Ticket

$60.00

Ring in 2019 at Baldy with a classic New Year’s Eve celebration.

We’ll have a full five course dinner plus glass of wine from 6:30 – 8:15

Join us after dinner for the party. We’ll have a torchlight parade (any skier with the ability to easily ski down blue square trails can join us for the parade!) on the Sugarlump Chair from 8:15 – 9:00pm.

Kids fireworks will be set off outside the lodge from 8:45 – 9:00pm

Main fireworks display and champagne at midnight.

 

5 Course Dinner Menu

  • Cherry Pomme Amuse
    • Fresh Okanagan cherries, basil & apples. Spiced & pureed into a symphony of decadence.

 

  • Cranberry Spinach Salad
    • Served with a white wine almond vinaigrette

 

  • Winter Soup
    • A creamy soup with roasted pumpkin & squash with hints of nutmeg & cloves

 

  • Ham & Duchess
    • Honey dill glazed ham with twice baked potatoe and grilled peppered asparagus

 

  • Vanilla Stout Affogatto
    • Scoop of vanilla bean ice cream dropped into a glass of warmed stout, topped with vanilla biscotti

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Ring in 2019 at Baldy with a classic New Year’s Eve celebration.

We’ll have a full five course dinner plus glass of wine from 6:30 – 8:15

Join us after dinner for the party. We’ll have a torchlight parade (any skier with the ability to easily ski down blue square trails can join us for the parade!) on the Sugarlump Chair from 8:15 – 9:00pm.

Kids fireworks will be set off outside the lodge from 8:45 – 9:00pm

Main fireworks display and champagne at midnight.

 

5 Course Dinner Menu

  • Cherry Pomme Amuse
    • Fresh Okanagan cherries, basil & apples. Spiced & pureed into a symphony of decadence.

 

  • Cranberry Spinach Salad
    • Served with a white wine almond vinaigrette

 

  • Winter Soup
    • A creamy soup with roasted pumpkin & squash with hints of nutmeg & cloves

 

  • Ham & Duchess
    • Honey dill glazed ham with twice baked potatoe and grilled peppered asparagus

 

  • Vanilla Stout Affogatto
    • Scoop of vanilla bean ice cream dropped into a glass of warmed stout, topped with vanilla biscotti

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